Area :

30 collecting points for arround 2500 à 4000 gatherers in the 310 square miles of the Vosges Forest situated in east of France

Varieties :

(Flap mushroom; horn of plenty; lacteous mushroom; edible mushroom ; morel; puff-ball;..)

Period

september to november

Quantity :

100 à 400 tons per year
(Are you intersted by an internet access to the the daily available quantity ?
mail us)

Customers :

Restaurants, vegetable retail dealer, wholesale merchant, exporter, private persons,..

Trading

Import export mushrooms and other fresh products

Variétés :

Wild (Boletus edulis, Hydnum repandum, Craterellus cornucopioides, Morchella, Cantharellus cibarius, Amanita caeserea, Laccaria amethystina, Tuber melanos porum, Aestivum,..)
(morel, orange-milk agaric, black truffle, white truffle, parasol mushroom,...)
cultivated (Champignons de Paris, Pleurotus ostreatus, Rhodopaxillus Nudus, Pholiote, Shii-Take,.)

Import :

Poland, Balkans, Portugal, Morocco, Spain, Canada, Bulgaria, Turkey, Roumania,..

Vegetables

Wild asparagus, asparagus.

march/june

Wild berries :

whortleberries, raspberries, Strawberries, bilberries

june/july/august

brined

Wild mushrooms (girolles)

but also dried and frozen