Wild Mushrooms from the Vosges Forest :

Area : 30 collecting points for arround 2500 à 4000 gatherers in the 310 square miles of the Vosges Forest situated in east of France.
Varieties : Boletus edulis, Cantharellus cibarius, Hydnum repandum, Cantharellus tubiformis, Craterellus cornucopoides, Lactarius deliciousus, Pleurotus ostreatus, Sparassis crispa, Rhodopaxillus nudus, Tricholoma portentosum, Marasmus oreadus, Armillariella mellea, Morchella, Fistulina hepatica, Amanita caeserea, Lepiota procera, peziza aurantia..
(Flap mushroom, horn of plenty, lacteous mushroom, edible mushroom, morel, puff-ball, ...)
Period : september to november.
Quantity : 100 to 400 tons per year (Are you intersted by an internet access to the the daily available quantity ? mail us).
Customers : Restaurants, vegetable retail dealer, wholesale merchant, exporter, private persons, ...
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